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Month: June 2019

  • Cookie-cutter or unique concept?

    Despite the odds, chefs and restaurateurs must keep pushing out great food concepts if we are to have a flourishing eating out scene and raise standards all round.
  • Another blow for rooftop businesses

      The unfortunate incident in a downtown Bangalore pub where two customers had a fatal fall through a window has turned the attention of the police and civic agencies on to bars and restaurants that operate on rooftops and terraces. The law will take its course in this particular mishap and those responsible for the […]
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CATEGORY
  • Bars & Nightlife (3)
  • Books & Publications (1)
  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
  • Restaurant Financials / Investment (12)
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  • Restaurant Operations (10)
  • Restaurant ratings (3)
  • Restaurant Staff (1)
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  • Restaurateurs (3)
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  • Sustainability (2)

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LATEST NEWS
  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019
  • Eateries seek compliance by online food aggregators

    Feb.20, 2019
  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019
  • Swiggy drives into on-demand product delivery

    Feb.13, 2019
  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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