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Author: Priya & Jayanth

  • A handy guide on how to Covid proof restaurants

    A set of detailed guidelines and protocols, drawn up on the basis of solid research and government instructions, is a valuable resource
  • Why restaurants aren’t ready yet to cheer reopening

    We spoke with some restaurateurs, chefs and hotel heads to gauge their preparedness for the ‘reopening’.
  • Reopening: it’s going to be a long wait for wary customers

    The circumstances in which food and beverage outlets will open after the long lockdown stack the odds heavily against them.
  • NRAI spells out its needs to FM: Fingers crossed

    An NRAI delegation presented to the minister a list of issues on which it expected the intervention of the government, in the aftermath of the lockdown
  • NRAI steps up in crisis with tech solutions. Kudos!     

    NRAI has stepped up its efforts to secure the interests of the industry and, specifically to reduce dependence on third party aggregators
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CATEGORY
  • Bars & Nightlife (3)
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  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
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  • NRAI (4)
  • Restaurant Business Concepts (5)
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LATEST NEWS
  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019
  • Eateries seek compliance by online food aggregators

    Feb.20, 2019
  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019
  • Swiggy drives into on-demand product delivery

    Feb.13, 2019
  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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