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Bars & Nightlife

  • What will the new normal in dining out be?

    Restaurants across the country are left directionless and with no indication when eating out will be allowed and if so what regulations will govern it
  • Why the closing of Monkey Bar is so saddening

    It’s Monkey Bar that introduced us to the gastropub. It married a strong food culture with a great drinking destination, something that had not been done to this degree of refinement before.
  • Please don’t stop the music

    Live music performances have been part of the city’s cultural fabric for decades and now it lies in tatters.
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CATEGORY
  • Bars & Nightlife (3)
  • Books & Publications (1)
  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
  • Restaurant Financials / Investment (12)
  • Restaurant kitchens (1)
  • Restaurant Operations (10)
  • Restaurant ratings (3)
  • Restaurant Staff (1)
  • Restaurants (14)
  • Restaurateurs (3)
  • Social Media (3)
  • Sustainability (2)

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LATEST NEWS
  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019
  • Eateries seek compliance by online food aggregators

    Feb.20, 2019
  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019
  • Swiggy drives into on-demand product delivery

    Feb.13, 2019
  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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