Restaurants and chefs should begin to think of giving an extra edge to their delivery menus, and think beyond a mere abbreviation of existing ones
Restaurants across the board are turning to food delivery, as it’s the only feasible option available at this point
The Corona virus storm has come at a time when restaurant businesses just don’t have any fight left in them
Imagine a scenario in which a restaurant does log out of delivery services offered by the third party aggregators who demand both discounts and commissions
Shouldn’t the food delivery businesses be the ones driving the movement to find viable alternatives to plastic containers? How about if they invest in research some of the funds they are said to ‘burn’ to acquire customers?
