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Marketing your Restaurant

  • In excess: Gifts & giveaways from restaurants

    Another festive season is upon us and it might be useful to turn our attention to the practice of gifts and giveaways from restaurants
  • The restaurant launch done right

    The launch is a crucial phase for new restaurants. It’s the time when expectations are set, first impressions created and feedback has to be received
  • Anatomy of an empty restaurant

    Why does a restaurant fail to fill up even a few of its many tables? What happens to customers who walk into the place?
  • Why give ratings more importance than they deserve?

    Restaurants should put ratings in perspective and not tie themselves up in knots when they fall below the coveted 4.5
  • Are influencers driving business to restaurants?

    Restaurants find themselves in a bind. They feel compelled to host influencers because everyone else seems to be doing so.
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CATEGORY
  • Bars & Nightlife (3)
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  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
  • Restaurant Financials / Investment (12)
  • Restaurant kitchens (1)
  • Restaurant Operations (10)
  • Restaurant ratings (3)
  • Restaurant Staff (1)
  • Restaurants (14)
  • Restaurateurs (3)
  • Social Media (3)
  • Sustainability (2)

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LATEST NEWS
  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019
  • Eateries seek compliance by online food aggregators

    Feb.20, 2019
  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019
  • Swiggy drives into on-demand product delivery

    Feb.13, 2019
  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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