Restaurant ratings
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Why restaurants aren’t ready yet to cheer reopening
We spoke with some restaurateurs, chefs and hotel heads to gauge their preparedness for the ‘reopening’. -
Don’t feel guilty about service charge
Tipping is a fraught issue in our restaurants. There are customers who feel service charge should be at their discretion, not that of the restaurant. It’s not unusual for wait staff to have to handle diners who contest the service charge on the bill. -
Why give ratings more importance than they deserve?
Restaurants should put ratings in perspective and not tie themselves up in knots when they fall below the coveted 4.5
