Chef Thomas Zacharias of The Bombay Canteen remembers Chef Floyd Cardoz, his mentor, partner and friend
Tipping is a fraught issue in our restaurants. There are customers who feel service charge should be at their discretion, not that of the restaurant. It’s not unusual for wait staff to have to handle diners who contest the service charge on the bill.
Boman Kohinoor, owner of Britannia & Co, the iconic Mumbai restaurant, passed away last week, bringing to a close a remarkable chapter in the culinary history of the city
