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News Category: Restaurant

  • Plan to reuse cooking oil & convert to bio fuel

    The Union petroleum ministry has decided to encourage the conversion of used cooking oil into bio diesel and  has tied up with a private firm, Muenzer Bharat. A pilot plant for the conversion has been set up in Nerul MIDC and Union Petroleum Minister Dharmendra Pradhan will launch the project this week. Read the full article
  • Yellow Tie acquires Bombay Blue

    Restaurant franchise management company Yellow Tie Hospitality Management LLP, which operates over 10 brands under exclusive licensing agreements for US-based Genuine Broaster Chicken, UK’s Wrapchic and Just Falalfel from Dubai, has acquired casual dining brand Bombay Blue from Everstone Equity-owned Blue Foods for an undisclosed amount. Read the full article
  • How input tax credit rollback hit the industry in FY18

    More than two-thirds of India’s top restaurants and cafe chains either saw losses widening or posted lower profit during FY18 due to the rollback of input tax credit (ITC), inflationary pressures, hyperlocal delivery services and overheads such as steep rentals.   Read the full article
  • BMC permits ‘rooftop restaurants’ in Mumbai

    BMC permits ‘rooftop restaurants’ in Mumbai

    BMC permits 'rooftop restaurants' in Mumbai  WIONFull coverage
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LATEST NEWS
  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019
  • Eateries seek compliance by online food aggregators

    Feb.20, 2019
  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019
  • Swiggy drives into on-demand product delivery

    Feb.13, 2019
  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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